Lunch · Published online
Chicken Shawarma Collard Wraps
A published midday recipe chosen to add variety to a diabetes-aware meal-planning routine.
Why it is here
A practical directory entry for the diabetes community.
This recipe was already published online and is included as a curated community resource—not as a DiabeticCookland original. Use the cooking overview below to understand the process, then confirm exact quantities, timing, serving size, and nutrition facts on the publisher’s page.
Cooking overview
How this recipe comes together
Independently summarized from the published method. Check the original recipe for ingredient amounts, temperatures, timing, and serving details.
- 01
Marinate the chicken in olive oil, lemon, garlic, and shawarma spices, then cook and slice it.
- 02
Briefly blanch and dry the collard leaves; whisk together the yogurt-tahini sauce.
- 03
Fill each leaf with sauce, chicken, cucumber, tomato, and onion, then fold and roll like a burrito.
Respecting the source
Full details stay with the publisher.
DiabeticCookland provides an independently written method overview and a clearly attributed publisher image preview. The original recipe, exact measurements, nutrition data, and photography remain with the publisher.
Source & rights
Published external recipe
Published by. American Diabetes Association · Diabetes Food Hub.
Original recipe page. Open “Chicken Shawarma Collard Wraps” at the publisher.
Use on this site. DiabeticCookland provides attribution, an independently written cooking overview, and a linked publisher image preview. It does not claim authorship of the recipe or photograph.
Health note. Confirm serving size, carbohydrate information, substitutions, and medication considerations with the original page and your care team.
