Dinner · Fiber forward
Coconut Lime Shrimp Soup
Coconut lime shrimp soup with a deliberate mix of fiber, protein, color, and satisfying texture.
Mise en place
Ingredients
For 1 serving
- 5 oz peeled shrimp
- 1 cup low-sodium broth
- ½ cup light coconut milk
- 1½ cups mixed vegetables
- 2 tsp extra-virgin olive oil
- 1 Tbsp lime juice
- Freshly ground black pepper, to taste
Step by step
Method
- 01
Warm the olive oil in a saucepan over medium heat and cook the mixed vegetables for 4–5 minutes.
- 02
Add low-sodium broth and bring to a gentle simmer; cook until the vegetables are nearly tender.
- 03
Stir in light coconut milk, peeled shrimp, and the lime juice; simmer for 4–5 minutes without boiling hard.
- 04
Cook the shrimp until pearly and opaque throughout. Taste, season with black pepper, and serve hot.
Estimated per serving
Nutrition snapshot
Use these estimates as a planning aid. Brands, substitutions, and portion size can change the numbers.
Authenticity & sources
Original DiabeticCookland recipe
Recipe origin. DiabeticCookland developed this measured ingredient list and cooking method. It is not copied from, endorsed by, or presented as a published recipe from another organization.
Nutrition guidance reviewed. The balanced-meal approach was informed by American Diabetes Association · Diabetes Food Hub. This link is the guidance source—not a claim that the organization authored this recipe.
Food-safety standard. Doneness guidance follows the USDA safe-temperature chart.
Health note. Nutrition values remain estimates and this recipe has not been medically personalized. Use exact product labels when carbohydrate accuracy affects medication dosing.
