Recipes are educational, not a substitute for individualized medical nutrition advice.

Snacks · Fiber forward

Paprika Hummus Crunch Cups

Hummus with crisp vegetables with a deliberate mix of fiber, protein, color, and satisfying texture.

Fiber forwardBalanced20 minutes or less
hummus with crisp vegetables
Prep7 min
CookNo-cook
Serves1
Est. carbs16g

Mise en place

Ingredients

For 1 serving

  • ¼ cup hummus
  • ½ cup cucumber sticks
  • ½ cup bell pepper strips
  • ¼ tsp smoked paprika

Step by step

Method

  1. 01

    Prepare hummus, cucumber sticks, bell pepper strips, and smoked paprika as listed.

  2. 02

    Arrange the ingredients on a small plate or combine them in a portable container.

  3. 03

    Keep crunchy and creamy ingredients separate until serving when that preserves texture.

  4. 04

    Serve as one measured portion and refrigerate promptly if it contains dairy, fish, eggs, or poultry.

Estimated per serving

Nutrition snapshot

Use these estimates as a planning aid. Brands, substitutions, and portion size can change the numbers.

300calories16gcarbs7gprotein4gfiber

Authenticity & sources

Original DiabeticCookland recipe

Recipe origin. DiabeticCookland developed this measured ingredient list and cooking method. It is not copied from, endorsed by, or presented as a published recipe from another organization.

Nutrition guidance reviewed. The balanced-meal approach was informed by American Diabetes Association · Diabetes Food Hub. This link is the guidance source—not a claim that the organization authored this recipe.

Food-safety standard. Doneness guidance follows the USDA safe-temperature chart.

Health note. Nutrition values remain estimates and this recipe has not been medically personalized. Use exact product labels when carbohydrate accuracy affects medication dosing.